Spicy Fish Fillet

Overview

I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.

Tags

• cold dishes
• home cooking
• coriander
• cucumber
• enoki mushroom
• millet pepper
• oil
• potato starch
• sea bass fillet
• vitamax seafood cold brew sauce
• ginger
• salt
• wine

Ingredients

Steps

1. 1 A collection of main ingredients.

   

2. 2 Rinse the fish fillets, drain and add salt.

   

3. 3 Add fermented rice wine.

   

4. 4 Add shredded ginger, mix well and marinate for 10 minutes.

   

5. 5 Add potato starch and mix well. Add 1 tablespoon more oil and mix well (forgot to take a shot).

   

6. 6 Wash the enoki mushrooms and cut off the roots, cut the coriander into sections, and cut the millet pepper into rings.

   

7. 7 Boil a pot of water, blanch the enoki mushrooms for one minute, and then remove them.

   

8. 8 Then put the fish fillets in the pan and blanch them for one minute, and remove them when they change color.

   

9. 9 Mix seafood cold soaking juice with about 3 times cold boiled water and mix well.

   

10. 10 Pour the fish fillets and enoki mushrooms into the bowl and soak for about half an hour. If the room temperature is high, wrap it in plastic wrap and refrigerate.

    

11. 11 Finally, arrange the cucumber slices on the plate, arrange the enoki mushrooms and fish fillets on the plate, and garnish with coriander and millet pepper.