Stir-fried Squid and Bitter Bamboo Shoots

Overview

How to cook Stir-fried Squid and Bitter Bamboo Shoots at home

Tags

• hot dishes
• home cooking
• bitter bamboo shoots
• dried squid
• oyster sauce
• peanut oil
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried squid an hour or two in advance and cut into the shapes you like.

   

2. 2 Wash and cut the bitter bamboo shoots or sour bamboo shoots.

   

3. 3 Heat oil in a pan, add ginger slices, dried squid, oil, salt and other ingredients.

   

4. 4 Add the seasonings and stir-fry some water to add the flavour.

   

5. 5 Add in the bitter bamboo shoots or sour bamboo shoots and stir-fry together.

   

6. 6 Stir-fry together for five or six minutes, cover the pot and simmer for one minute.

   

7. 7 Simmer until the water is dry and the juice is collected, then remove from the pot.