Sweet and Sour Lychee Shrimp Balls

Overview

Sweet and sour delicious shrimp flavor and fruity sweetness

Tags

• snacks
• seafood
• common dishes
• meat dishes
• children
• afternoon tea
• autumn recipes
• dry starch
• fresh shrimp
• ginger powder
• the concubine laughs
• tomato sauce
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the lychees, then peel and core them [I think it’s troublesome to use canned lychees, but now that lychees are in season, it’s better to use fresh ones]

   

2. 2 Peel and devein the prawns, marinate with salt and ginger powder and coat with a little dry starch. The shrimp itself is very delicious without adding too much seasoning

   

3. 3 Heat a pot and pour a little oil. When the oil is hot, deep-fry the shrimp meat. Shrink into shrimp balls and remove from the pot.

   

4. 4 Leave the oil on the bottom, slice the garlic into the pan and sauté until fragrant

   

5. 5 Add tomato sauce depending on the amount of shrimp and lychees, and add sugar, white vinegar, and salt to make the juice according to taste.

   

6. 6 Add shrimp balls and lychees and stir-fry, thicken the sauce and remove from the pan.