Pickled pepper chicken feet

Overview

Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!

Tags

• cold dishes
• aniseed
• chicken feet
• cooking wine
• sansho juice
• white vinegar
• wild sansho pepper
• fragrant leaves
• salt
• water

Ingredients

Steps

1. 1 Cut off nails from chicken feet, tear off cuticles, and chop each into 3 pieces;

   

2. 2 Blanch in hot water for 3 minutes, remove and wash;

   

3. 3 Add aniseed, bay leaves, a little white vinegar, and cooking wine to the pot, activate the "manual" function, and set the heat to medium for 15 minutes;

   

4. 4 Take out the cooked chicken feet and soak them in running water for 1 hour;

   

5. 5 Mix wild pepper and wild pepper juice with 100 ml of water and salt to make a juice. Remove the chicken feet and soak them in the juice for 24 hours;

   

6. 6 After soaking, take it out and eat.