Mung bean paste

Overview

Mung beans are rich in nutrients and have many uses, so they are called a good dish. It is sweet and cool in nature and has the effect of clearing away heat and detoxifying. Regular consumption of mung beans can supplement nutrition and enhance physical strength. Mung bean paste made from mung beans. The taste is delicate and soft. Very delicious.

Tags

• drinks
• mung beans
• white sugar
• water

Ingredients

Steps

1. 1 First soak the mung beans in water in advance

   

2. 2 Wash the mung beans, add water and put them in a food processor.

   

3. 3 Stir into mung bean puree

   

4. 4 Pour the stirred mung bean milk into the pot. Stir the raw beans into mung bean milk and scoop out some foam. Add white sugar and cook over high heat until cooked. Stir while cooking to prevent the mung bean residue from sticking to the pot.

   

5. 5 The cooked mung bean milk will become thicker and thicker as it is cooked. Finally, simmer over low heat for five minutes

   

6. 6 The cooked mung bean paste is green and fragrant. It tastes better after being chilled in the refrigerator.