Food on the cloud: Soufflé

Overview

How to cook Food on the cloud: Soufflé at home

Tags

• baking
• children
• afternoon tea
• pudding
• butter
• cake flour
• egg white
• egg yolk
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Grease a porcelain bowl with butter

   

3. 3 Pour the milk into the egg yolks and stir evenly

   

4. 4 Then sift in the flour and stir evenly until there are no particles

   

5. 5 Pour in the melted butter and stir evenly

   

6. 6 First put 20 grams of powdered sugar and a spoonful of white vinegar into the egg whites. Beat the egg whites until they form particularly fine bubbles. Then add the remaining 20 grams of powdered sugar and continue beating

   

7. 7 Until it becomes creamy and stiff foam

   

8. 8 Add the beaten egg whites into the egg yolk batter and stir evenly

   

9. 9 Stir evenly and pour into the mold. Preheat the oven to 180° for 20 minutes

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!