Original pound cake

Overview

How to cook Original pound cake at home

Tags

• baking
• cake
• butter
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Soften butter and add caster sugar.

   

3. 3 Add the eggs in four portions and beat evenly.

   

4. 4 Sift in the low-gluten flour and mix evenly with a spatula. Become the pound cake batter. Put the batter into the grinder, preheat the oven, and bake at 180 degrees for about 25 minutes.

   

5. 5 Duang... looks good, I forgot to take a photo, it's in a good cut state!