Zero-failure master-level pan-fried golden pomfret, one piece of fish will make you eat a whole pot of rice
Overview
Yami, I’m eating fish today, golden pomfret, um... it’s a bit expensive and a bit painful, but it’s okay to eat it once in a while. You may know the benefits of fish better than I do, so I won’t make a fuss about it, just a few words. Friends who love fish, don’t, don’t, really don’t miss this pan-fried golden pomfret! ! ~
Tags
Ingredients
Steps
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The golden pomfret was bought in the supermarket. The staff had a good stomach and washed the fish. Because the pomfret has thick meat, use two knives on both sides to make it more flavorful. Dry the water stains slightly, rub it all over with salt, and marinate it for half an hour (just apply an even layer of salt on it).
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Before placing the fish in the pan, apply a thin layer of flour (low, medium or high-gluten flour is acceptable).
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You don’t need too much oil in the pot. Heat the oil. When the oil is hot, add the fish and fry it slowly over low heat.
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You can close the lid to speed up the frying~ (pay attention to the heat and don't burn it).
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Don't be in a hurry to turn it over. Fry it for about two minutes. Fry until golden brown. Sprinkle some cumin, Sichuan peppercorns, white pepper, black pepper, etc. It depends on what flavor you like. Fry the fish on both sides repeatedly until you see that the skin seems to be separated from the fish. Only at this level is it delicious. Be sure not to burn it. Fry slowly over low heat. Don't be impatient~
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All that’s left is to start eating. I really like the taste. Have you ever tried Japanese fried fish? It tastes very similar. You can also add a squeeze of lemon juice. Wow, I’m drooling. Although I just finished eating, I can’t wait to make it next time. Everyone must try it! ! ! ! !
