Pistachio Sister Coconut Milk Cordyceps Flower Pot

Overview

Pistachio Sister's Coconut Milk Fragrant Taro and Cordyceps Flowers Stew, the taro is glutinous and smooth, add the boiling oil first, the coconut milk retains the fragrance, the soup is beautiful and milky white, the fragrance of the Cordyceps flower is bred in it, nourishing Qi and blood, vegetarian friend, coconut milk fragrant taro and Cordyceps Flowers Stew, adds power to health

Tags

• hot dishes
• coconut juice
• cordyceps flower
• peanut oil
• taro
• garlic
• salt

Ingredients

Steps

1. 1 Wash the pot, heat it, let the water evaporate, and preheat the pot. After the water has fully evaporated, add the olive oil.

   

2. 2 Add garlic slices and fry slowly to add a little garlic fragrance to the taro

   

3. 3 Put the taro into the pot and stir-fry briefly

   

4. 4 Add coconut milk and simmer for two minutes

   

5. 5 The coconut milk has turned into a paste after the water has evaporated. Doesn’t it look very pure?

   

6. 6 Simmer in the pot for 5 minutes

   

7. 7 Add the cordyceps flowers and briefly preheat.

   

8. 8 Stir evenly, the coconut milk turns golden brown after merging with the Cordyceps flowers, and is evenly distributed on the top of the taro, it is really dazzling.

   

9. 9 Sister Pistachio’s coconut milk fragrant taro and cordyceps flower pot is done. Isn’t it very appetizing?