Toothpick Beef
Overview
Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.
Tags
Ingredients
Steps
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Don't cut the beef into dices too small, as the beef will shrink significantly after cooking. Add cooking wine, ginger, Sichuan peppercorns, a little salt, put it into the water and cook until it can be poked with chopsticks
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Put toothpicks in hot water and scald them. Disinfection
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Dry the cooked beef, add light soy sauce, cumin powder, five-spice powder, honey and other seasonings according to personal preference. Marinate for one hour. The longer it is, the more delicious it will be
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Use toothpicks to skewer the marinated beef one by one. This is skewered beef
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Heat the pan and add sesame oil. Some people think it would be more delicious if fried in sesame oil. Put a little onion, garlic and star anise in it. Stir-fry and turn to low heat
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Add the skewered beef and fry slowly over low heat.
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Exploded into this color. . To what extent does it have to be fried over low heat? Based on personal preference, it can only be understood but cannot be expressed in words. Haha, you can see for yourself
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Use a slotted ladle to drain the beef and remove excess oil
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Pour the oil in the white sesame pot into a plate and pour it into the home-made chili pepper. There was no waste at all and the taste was great. I ate several of them while cooking.
