Milk sponge cake that both adults and children love

Overview

How to cook Milk sponge cake that both adults and children love at home

Tags

• baking
• butter
• cake flour
• cream of tartar
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Weigh the butter, put it in a pot of water, and steam the flowers to bloom.

   

2. 2 Separate the egg whites and yolks one by one to prevent the yolk from dripping into the egg whites. The egg white basin must be free of water and oil.

   

3. 3 Add 20 grams of sugar to the egg yolks, add milk and butter and beat evenly with a whisk.

   

4. 4 Sift the flour three times without any particles. Add to the egg yolks and beat well and set aside.

   

5. 5 Use a whisk to beat the egg whites into stiff foam, add the remaining sugar and cream of tartar in portions during the beating process. If you don’t have cream of tartar, you don’t need to add it.

   

6. 6 Add the beaten egg whites to the egg yolk batter in three batches. Do not use a whisk, use a soft spatula to mix evenly. You can’t try in circles.

   

7. 7 Pour into the rice cooker and tap and shake the pot to release bubbles from the batter. Put it into the rice cooker and just press the cake button.

   

8. 8 The big one is from a rice cooker, and the small one is from an oven.