Private radish bones

Private radish bones

Overview

When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha

Tags

Ingredients

Steps

  1. Ingredients: Pork ribs, white radish

    Private radish bones step 1

  2. Put water in the pot to boil, put the cut radish into the pot and blanch the water, take it out and set aside

    Private radish bones step 2

  3. Put the ribs into the pot and blanch them in water and set aside

    Private radish bones step 3

  4. Return water to the pot and bring to a boil, add the blanched pork ribs, cinnamon, star anise, pepper, ginger, cooking wine and other ingredients

    Private radish bones step 4

  5. Simmer over low heat for about 20 minutes, add a little dark soy sauce and light soy sauce and simmer for about 10 minutes

    Private radish bones step 5

  6. Add the prepared white radish and simmer for fifteen minutes, then it is ready to serve

    Private radish bones step 6