Cold Dried Tofu and Sesame Leaves
Overview
How to cook Cold Dried Tofu and Sesame Leaves at home
Tags
Ingredients
Steps
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Sesame leaves, dried beans, garlic.
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Bring water to a boil in a pot, blanch sesame leaves for 2 minutes, remove and let cool.
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Chop finely.
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Dice the dried beans.
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Boil the dried tofu in water for 2 minutes and remove.
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Mash the garlic cloves with salt and make a paste.
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Put dried tofu and sesame leaves in a basin, add minced garlic, cold soy sauce, mature vinegar, and sesame oil and mix well.
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Refreshing side dish.