Sweet and Sour Pork Ribs—Jiesai New Year’s Eve Dinner
Overview
This is a very unique dish among the spareribs dishes. The finished dish is not only red in color, but also tastes sweet and sour, and is loved by women and children. However, the general method is more cumbersome, and the amount and timing of adding sugar and vinegar are also difficult to control, so it is rarely seen in ordinary home-cooked dishes. Based on the program of the automatic cooking pot, we developed a simple cooking method. You only need to master one trick: opening the lid to collect the juice - this can prevent vinegar from being forced into the meat and destroying the flavor of the meat. In this way, you can cook this unique and flavorful dish with a simple operation.
Tags
Ingredients
Steps
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Wash the spareribs and cut them into sections, put them into a pot, add water to boil and blanch them for 3 minutes, take them out and wash away the blood foam;
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Put the prepared ribs, 50 grams of rock sugar, salt, soy sauce, oil, onion, ginger, etc. into the pot. Vinegar and most of the sugar are not added to the pot for the time being;
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Cover the pot, activate the [Juice Reduction and Spare Ribs] (or [Wuxi Spare Ribs]) function, and the cooking program will be executed automatically;
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After cooking is completed, add vinegar and remaining rock sugar, activate the [Dry Pot] function to collect the juice for the second time, and do not cover the pot;
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After the [Dry Pot] cooking process is completed, stir the ingredients in the pot evenly and put them on a plate.
