Stir-fried edamame with pickled vegetables
Overview
[Stir-fried edamame with pickled vegetables] Eat as much as you want with rice, porridge and steamed buns. A side dish is just a side dish, but it is often a versatile dish and is often the most popular dish on the table. Stir-fried edamame with pickled vegetables, a versatile side dish that you can never get tired of eating. Some vegetables are the most delicious and in season on that day. Edamame is the most delicious at this time. It has more pulp and water, and the texture is not glutinous yet. It is just right to eat it stir-fried. Stir-fried bacon with edamame, stir-fried pickled vegetables, plain stir-fry, porridge and even sugar water, all are suitable for the occasion. Eat slowly and in small portions. Fortunately, the edamame season is relatively long, so you can eat all kinds of it. Unlike Zijiang, it was all over the streets a few days ago, but when I looked for it today, there was no trace at all! My stir-fried pork with ginger, my pickled ginger, and many of my ginger-related dishes will have to wait until next year to make them again! The weather was too hot, and I couldn't stand up because I was lazy again and again. This man can't be lazy at all! Fortunately, I made sweet and sour ginger and ginger candies, which are pretty good. Okay, let’s go ahead and get back to the edamame. Pickled vegetables are pickled vegetables, also called snow-red vegetables. Regarding the various sayings about pickled vegetables, we cannot take them out of context and say how bad they are. In fact, it is just a side dish. As long as we like it, eating it occasionally will definitely not cause any harm. Feel free to eat. The pickled vegetables I used today were bought from my eldest sister’s house at the gate of the community. My eldest sister is from Sichuan and has been making and buying pickled vegetables for more than 20 years. I particularly like her pickled vegetables. When I don’t want to make them myself, I buy them from her house, including pickled vegetables, beans, radish strips, rice wine, and sometimes homemade glutinous rice cakes. They all taste very good. Next time I make a jar, I plan to use her old water. I added carrots to the pickled edamame, which not only looks good in color, but also tastes good. You can also add celery cubes or other vegetables if you like.
Tags
Ingredients
Steps
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Material diagram.
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Chop carrots and garlic.
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Pour oil into the wok and sauté the chopped garlic until fragrant.
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Add carrots and edamame and stir-fry. The carrots and edamame are both raw and not blanched, so they need to be fried for a little longer
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When the carrots and edamame are ripe, add the pickled vegetables. Stir-fry until the flavors are completely blended, then pour it over and take it out of the pot.
