Stir-fried shredded bamboo shoots with fat intestines

Overview

The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.

Cut the bamboo shoots into thin strips.
Put the bamboo shoots into the pot and cook.
Cook for 5 minutes.
Remove and drain.
After the oil is hot, add shredded ginger and stir-fry until fragrant, add garlic slices and sausage and stir-fry together, then add green pepper and stir-fry until soft.
Add the drained bamboo shoots.
Stir well and add salt to taste.
Remove from the pan.