Ham omelette
Overview
Simple ingredients and a slight change in cooking methods create a different breakfast that the kids like to eat.
Tags
Ingredients
Steps
-
Cut ham into small pieces.
-
Wash and chop green onions.
-
Beat two eggs into egg mixture.
-
Add appropriate amount of salt.
-
Add the ham cubes and chopped green onion into the egg mixture and stir evenly.
-
Pour a spoonful of egg liquid into the hot oil in the pot.
-
Turn the egg mixture and fry until browned on one side.
-
Flip and cook until browned on both sides.