Giraffe spotted toast

Overview

Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?

Tags

• baking
• children
• breakfast
• toast
• butter
• cocoa powder
• high gluten flour
• instant yeast
• milk powder
• sugar
• whole egg liquid
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, add milk and 35 grams of egg liquid to the bread barrel, add sugar to one corner and salt to the opposite corner, then pour in milk powder and flour, and finally add yeast

   

2. 2 Select dough kneading program 17, I set the time to 20 minutes, click "Start" to start kneading noodles

   

3. 3 At the end of kneading, when the dough is in the expansion stage, add small pieces of butter and continue kneading for 30 minutes,

   

4. 4 Just check that the dough condition is in the complete stage (if the dough has not come out yet, you can start the kneading button again and knead for a while. In fact, the bread machine does not have to produce a very beautiful dough. If it does not produce a thin film, it will not be affected at all if it can reach the state of my dough!)

   

5. 5 Take out the dough, divide the dough into two parts, add a mixture of cocoa powder and water to 2/3 of the dough,

   

6. 6 Put the dough into the bread machine separately and separate it with plastic wrap to ferment. Ferment until it doubles in size and the bucket is about 70% full

   

7. 7 Take out the air, divide the white and cocoa powder dough into 11 pieces of different sizes, and let it rest for 10 minutes

   

8. 8 The cocoa powder dough is slightly larger and rolled into strips. The length of the strips should be about the same as the length of the bread barrel. The white dough is smaller and flattened into a thin rectangle (note that the white dough should not be thick). Place the cocoa dough strips on the white dough and then roll it up. The same method is used for other methods. Pay attention to the large cocoa dough with large white dough

   

9. 9 Arrange the 11 rolled dough sticks in random order, then roll the whole thing into a rough cylinder shape

   

10. 10 Put the cylinder into the bread bucket and press the function key to 19 fermentation function key for the second fermentation

    

11. 11 Ferment until 70% full, brush the remaining egg liquid on the surface, then press the 24 baking function button, set the time to 40 minutes, and adjust the baking color to medium color, then press start to start baking

    

12. 12 When baking is finished, turn off the power

    

13. 13 Take out the bread pan and turn it upside down on a bread rack to cool

    

14. 14 Let cool before slicing and enjoying.

    

15. 15 Finished product pictures