Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

How to cook Braised Pork with Dried Plums and Vegetables at home

Tags

Ingredients

Steps

  1. Blanch the pork belly.

    Braised Pork with Dried Plums and Vegetables step 1

  2. Add dark soy sauce and honey and marinate for 15 minutes.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Place in a pan and fry until golden brown.

    Braised Pork with Dried Plums and Vegetables step 3

  4. Cut into slices and place on the bottom of the bowl

    Braised Pork with Dried Plums and Vegetables step 4

  5. Place a layer of pickled vegetables on top, sprinkle with a layer of sugar, then lay out a layer of pickled pickled vegetables and sprinkle with a layer of sugar. Steam for about an hour, then remove and place on a plate.

    Braised Pork with Dried Plums and Vegetables step 5