Milk waffles

Overview

Add eggs to the pancake to make a delicious and soft pancake. I like to eat muffins. I like that there is no need to beat eggs, it saves trouble!

Tags

• dessert
• children
• afternoon tea
• western food
• snacks
• aluminum-free baking powder
• corn starch
• flaxseed oil
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat eggs with sugar

   

3. 3 Sift the flour (it will be much easier when the flour is sifted and mixed, as there will be no particles), and put it into the egg liquid

   

4. 4 Add 100ml of milk and mix well

   

5. 5 Add a small spoonful of cornstarch

   

6. 6 Stir until the paste hangs like a ribbon

   

7. 7 Add oil

   

8. 8 Put a spoonful of batter in a non-stick pan ☞ (don’t add any oil). When the cells are empty, you can turn them over

   

9. 9 Flip and fry the other side

   

10. 10 Finished product: Add some of your favorite fruits, squeeze some salad dressing and have a cup☕, you will be in a good mood for the day