"Drinks" Colorful Seafood Skewers
Overview
How to cook "Drinks" Colorful Seafood Skewers at home
Tags
Ingredients
Steps
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Wash the three-color peppers and cut into square pieces.
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Marinate the shrimps with salt.
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Cut salmon into cubes.
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Pour oil into the pan, add a little salt and fry the salmon until golden brown on the outside.
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Add shrimp and fry until cooked.
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Pour the colored peppers into the pot, stir-fry them with a little salt, and then take them out of the pot. Do not stir-fry until soft.
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Finally, skewer them with bamboo skewers and sprinkle with black sesame seeds.