"Drinks" Colorful Seafood Skewers

Overview

How to cook "Drinks" Colorful Seafood Skewers at home

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Ingredients

Steps

  1. Wash the three-color peppers and cut into square pieces.

  2. Marinate the shrimps with salt.

  3. Cut salmon into cubes.

  4. Pour oil into the pan, add a little salt and fry the salmon until golden brown on the outside.

  5. Add shrimp and fry until cooked.

  6. Pour the colored peppers into the pot, stir-fry them with a little salt, and then take them out of the pot. Do not stir-fry until soft.

  7. Finally, skewer them with bamboo skewers and sprinkle with black sesame seeds.