Kung Pao Konjac

Overview

Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!

Boil konjac in water and cook for about 10 minutes after the water boils.
Wash the peanuts with clean water.
Put the peanuts in cold oil in a cold pan and stir-fry over low heat.
Fry the peanuts and set aside.
Dice konjac.
Cut the dried chilies into small sections, slice the ginger, and cut the garlic sprouts into sections.
When the oil in the pan is hot, add the ginger slices and sauté until fragrant.
Add chili and stir-fry until slightly mushy, add Pixian watercress and stir-fry until red oil appears.
Put in the konjac.
After frying the water, add peanuts and fry for a while.
Finally add garlic sprouts and season with salt and sugar.
Plate it out and eat!