Cheese Egg Pancake

Overview

How to cook Cheese Egg Pancake at home

Tags

• staple food
• pasta
• home cooking
• cake
• butter
• cheese slices
• chicken powder
• egg
• plain flour
• salt

Ingredients

Steps

1. 1 Crack the eggs into the flour, then pour in the water and stir evenly;

   

2. 2 Crack the eggs into the flour, then pour in the water and stir evenly;

   

3. 3 Don’t pour the water all at once, add it slowly

   

4. 4 Adjust the batter until the consistency is just right

   

5. 5 Add an appropriate amount of salt and chicken powder, stir for a while, and then pass the batter through the sieve; *In this way, the batter will become very smooth, and the fried pancakes will have a softer texture

   

6. 6 After the butter is melted, pour it into the batter. At the same time, tear the cheese slices into pieces and mix them evenly. You can also use ordinary vegetable oil instead of butter

   

7. 7 Heat the electric pan, scoop a spoonful of cheese batter into it, wait until one side is cooked, then flip to the other side and it’s done!

   

8. 8 You can also use a frying pan. It is best to use a non-stick bottom as it is easy to fry. When you turn the other side, the cheese will sink to the bottom of the pan. Do not fry for too long as it will burn easily