Steamed minced pork with taro

Overview

How to cook Steamed minced pork with taro at home

Tags

• hot dishes
• home cooking
• oil
• pork
• taro
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the taro

   

2. 2 Peel the taro, shred it and put it on a plate

   

3. 3 Wash the pork

   

4. 4 Chop the pork into pieces and mix well with salt, oil and soy sauce

   

5. 5 Place the mixed meat evenly on top of the taro

   

6. 6 Steam in hot water for about 20 minutes

   

7. 7 When eating, mix the taro and minced meat with a spoon and eat together. You can enjoy the aroma of the taro and the freshness of the meat. It is delicious