Preserved egg and lean meat porridge
Overview
Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant
Tags
Ingredients
Steps
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Ingredients, rice, red japonica rice, preserved eggs, tenderloin
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Chop the tenderloin, preserved egg and lean meat porridge, the tenderloin is lean enough!
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Marinate it with cooking wine and pepper first
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Heat a little oil in a wok, fry two slices of ginger until fragrant, add the marinated minced pork and stir-fry until it changes color. This is how to remove the smell
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Pour the fried minced meat and ginger slices into the pot of boiling water for cooking porridge
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After the meat is boiled, add rice and keep cooking
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Cut preserved eggs into small pieces
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Put half of the preserved eggs together with the lean meat and rice and cook over low heat
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Cook until the rice is rotten and blooming. Add some salt to taste
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When it is extremely thick, add the remaining preserved eggs and cook for two minutes
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Turn off the heat and stir in some sesame oil with a spoon
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When eating, sprinkle with chopped chives
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It tastes pretty good
