Carrot hand-made noodles

Overview

How to cook Carrot hand-made noodles at home

Slice carrots.
Place in a food processor, add water and puree.
Mix flour and salt and pour in carrot juice.
Knead into a hard and smooth dough, cover with a damp cloth and let rise for half an hour.
Use a rolling pin to roll into thin slices.
Roll up with rolling pin.
Fold it like a fan.
Cut into noodles.
The fruit and vegetable noodles you make yourself are real and nutritious.
You can make more and store it in the refrigerator.