Scallion pancake

Overview

How to cook Scallion pancake at home

Use flour, water and baking powder to make a softer dough
Let it rise for two hours, depending on the temperature. When the original two parts of the dough are still there and honey-like gaps can be seen on the surface, it is ready
Chopped green onion
Mix two spoons of oil, two spoons of salt and one spoon of thirteen incense
Divide the dough into three parts and knead
Make into pancakes
Brush oil
Sprinkle chopped green onion
Roll up from one side
Use both hands to gently stretch it to both sides to make it thinner and longer
Plate it up
Roll into a cake of about 0.5cm
After everything is tied, wake up for 10~20 minutes
Wake up for a while
Light the fire, heat the pot, add a little more oil than usual for cooking
Place the cake and cook over low heat for three minutes
Turn over and cook for another three minutes

$Scallion pancake step 17$
Success
Cut into pieces and put on a plate. My cut didn’t look very good^_^