Snail tube bone pot

Overview

Field snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. It has diuretic and swelling effect.

Tags

• hot dishes
• home cooking
• barrel bone
• chicken essence
• cooking wine
• light soy sauce
• onions
• pork leg
• white sugar
• ginger
• salt
• snail
• white pepper

Ingredients

Steps

1. 1 Steamed snails

   

2. 2 Scoop out the snail meat

   

3. 3 Chop the snail meat into pieces

   

4. 4 Chop pork leg into mince

   

5. 5 Blanch the tube bones and set aside

   

6. 6 Minced meat and minced snail meat

   

7. 7 Add salt, cooking wine, chicken essence, white pepper, light soy sauce, green onion and ginger, stir well, then stuff into the snail shell

   

8. 8 Stuffed snails

   

9. 9 Heat a wok, add oil and sauté onions and ginger until fragrant, stir-fry snails for a while, add cooking wine

   

10. 10 Put in the blanched drum bones, add water and bring to a boil,

    

11. 11 Place in a casserole and simmer over low heat for about an hour until the bones are crispy and the meat is tender. Add salt, chicken essence and white pepper to taste, and sprinkle with chopped green onion

    

12. 12 You're done! Start