Recipes tagged "Pork leg"
87 recipes found
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Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Snail tube bone pot
Field snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. It has diuretic and swelling effect.
Hot dishes Home cooking -
Pig's Knuckle Vinegar
I originally planned to do it during the Chinese New Year. But that day I heard from a pork seller that the price of pork would rise during the New Year. So I thought I would eat anyway. Come and eat in advance. I originally thought that I would eat a lot of boring food during the New Year. A little vinegar can whet your appetite. Enjoy now in advance.
Hot dishes Home cooking -
Homemade Five-Spice Sesame Pork Floss
The new bread machine I bought at home has the function of making meat floss, so I will make it once when I have free time. Once I make it myself, I will be able to eat it with real ingredients. Secondly, it is also needed when making pastries. The overall feeling is that using a bread machine is convenient and simple, and it tastes good
Snacks Cao Guo -
Blowing meat
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Private kitchen Pork leg -
Pork breast
After seeing the pork breasts posted online, I want to learn how to make them, haha. . . Quite successful.
BBQ Edible oil -
Eat taro with rice
Learn how to cook Eat taro with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's purse shredded pork spring rolls
Shepherd's purse is fragrant, salty and delicious
Hot dishes Home cooking -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Fennel Tart
The Beidou Star Restaurant in Baoding is said to be very famous because it was featured in "Bite of the Tongue" ~ So as a greedy person ~ I must go there once when I go to Baoding ~ The result~There is no surprise at all~It is the same as the nature of the store itself~It is just a fast food restaurant~Maybe my expectations are too high~But in their house~I did eat a pie made with fennel~Of course this one is made with fresh fennel~Not what we have now The ingredients used~ The taste is surprisingly fresh~ I went back to my parents' home yesterday and saw it in the market~ Even though it's not cheap~ I still took it without hesitation~ I just wanted to come back and make pies~ It can be said that most of the children in the Jiangnan area have never eaten pies with this kind of filling~
Staple food Home cooking -
Secret barbecued pork
Learn how to cook Secret barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Salted Egg--Serve with rice and porridge
It is a very good dish to go with rice, and the preparation is relatively simple. I have an irresistible heart for steamed food. Just like the steamed pork as the first dish I made before, this dish is full of the taste of my childhood. Because there was no meat grinder when I was a child, the pork was chopped by hand, and it tasted tougher, refreshing and chewy.
Staple food Home cooking -
Three-color lotus root
Lotus root is a plant of the family Lotus. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the common meals. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin. Today I made a dish of three-color lotus root, lotus root, carrot, cucumber, and diced meat. It is bright in color, rich in nutrients, and light in taste. It is very suitable for autumn consumption
Hot dishes Home cooking -
Steamed Meat Patties
Summer is here, make a steamed dish that is nutritious and nourishes your body.
Hot dishes Cooking wine -
Twice-cooked pork
I have eaten many versions of twice-cooked pork, some with green garlic sprouts, some with garlic moss, etc., but the one thing that remains the same is that the meat needs to be twice-cooked. Today’s version is simpler, with only carrots and pork legs. In fact, it is better to use pork belly, which will be more fragrant and taste better
Hot dishes Home cooking -
Homemade Sausage
There is an old saying in the past that pickles are pickled in light snow and meat is pickled in heavy snow. According to old tradition, the beginning of the heavy snow festival is a good time to marinate meat and make sausages. Why is the white and cold snow solar term associated with the lively and fragrant human fireworks? That's because in ancient times when there were no refrigerators and meat was difficult to keep fresh, people discovered that pickled meat would not go bad easily during heavy snowfall and could be better preserved. When I was a child, no matter whether I was rich or poor, every household would be busy curing bacon to make sausages when the snow came. Many people’s childhood memories include strings of bacon, fish, ducks and sausages hanging from the eaves. Prepare 10 pounds of pork. You can't just use lean meat, otherwise it will taste dry, woody and unpalatable. The ratio of fat to lean meat is 3 points fat and 7 points lean, and the taste is the best. The sausage made in this way is more oily and delicious. Adding 30g of white sugar can enhance the freshness, and adding 100ml of high-strength liquor can have a sterilizing effect. I used Erguotou. When the sausages are steamed in the steamer, they smell fragrant, and the smell of wax wafts throughout the room. It is extremely delicious when eaten in your mouth. The salty flavor is accompanied by a strong wine aroma, and the spicy flavor is also particularly prominent. The more you chew, the more delicious it becomes. Next, let’s take a look at how to make this [Homemade Sausage], shall we?
Home cooking Private kitchen -
![A happy bite for lazy people [Mini Cucumber Xiao Long Bao]](/fa8c57da-be83-412f-9778-14cab7943bfd.jpg)
A happy bite for lazy people [Mini Cucumber Xiao Long Bao]
[Mini Cucumber Xiao Long Bao], take ready-made dumpling wrappers, add some of your favorite fillings, steam them, and you have a lazy version of Xiao Long Bao. I usually make more and store it in the refrigerator. If I want to eat, I can take one! Each bite is a small one, satisfying.
Staple food Home cooking -
Homemade fried fungus and dried tofu
Learn how to cook Homemade fried fungus and dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yangzhou】Stewed Lion Head
Stewed lion head is a traditional famous dish of the Han people in Jiangsu and belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrients. Braised in braised or steamed, it is a popular dish. As someone who has lived in Yangzhou for a long time, I am very familiar with Lion Head. Every time I go back to my husband's house during the Chinese New Year, my mother-in-law will not only prepare a large table of dishes, but also stew a large pot of fragrant lion's head. However, for people who don’t know much about lion heads, they often think that lion heads are just large meatballs, but this is not the case. Yes, it does look like a big meatball at first glance, but once you taste it, you will realize that the difference between them is not only in appearance, but also in texture and taste. In terms of cooking, lion head is relatively particular. First of all, the meat filling for making the lion head is not minced by a machine, but chopped by yourself, first finely and then coarsely. The final shape of the meat filling must be in the shape of granules, not pureed meat. In this way, when you enter the mouth, you will clearly feel that the texture of the meat will be more distinct. Then, it is slowly simmered over a slow fire to make the protein in the meat become extremely delicious. When you finally eat it, it feels loose but not loose, fresh and delicious, and has a melt-in-your-mouth feeling. Although this was the first time I made the lion's head, it was very delicious. Even my husband, who refuses to eat fatty meat, raved about it and ate several of them in succession.
Hot dishes Chinese banquet -
Steamed water chestnut meatballs
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Home cooking -
【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast
Since the school started asking children to prepare breakfast for their families on weekends, my daughter especially likes to cook wontons because she says it tastes the best. There are many ways to wrap wontons, and I like this the most casual and simple way the most, because I grew up eating it. Every time I go out on the street with my parents, I always have a bowl of it, and it is very satisfying with a fried dough stick, so I have a special feeling for it. When eating wontons, there is a seasoning that can greatly enhance its taste, and that is lard. As long as you add a small spoon, even if you use boiling water to make a clear soup, it will be very delicious. Wontons are not eaten every day, so a little bit of lard will definitely not affect your health.
Staple food Home cooking -
Shrimp Meat Chaos
Learn how to cook Shrimp Meat Chaos with Staple food and Home cooking.
Staple food Home cooking -
Juicy meat buns
I married from the north to the south because of love, so the gap in food is inevitable. I often miss the pasta at home, so I have no choice but to make it myself, but it is not the taste of the mountains and water in my memory,
Staple food Home cooking -
Pork and water chestnut buns
Learn how to cook Pork and water chestnut buns with Staple food and Pasta.
Staple food Pasta -
Steamed Tofu Lion Head
Learn how to cook Steamed Tofu Lion Head with Hot dishes and old man.
Hot dishes old man -
Sweet Bean Tamales
Nowadays, sweet beans are on the market in large quantities. They are often fried and eaten. Today, they are steamed with sweet corn and are super delicious. The rice is soaked in the soup.
Hot dishes Cooking wine -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork with Small Potatoes
Big potatoes can be seen all year round, but small potatoes are hard to come across. I accidentally discovered them while shopping for groceries today, and of course I won’t miss them. Potatoes are delicious no matter how they are cooked. Whether they are grilled plain or grilled with meat, they have a unique flavor. The potatoes I bought today are very small, you can almost take one bite. They go very well with braised meat. The meat is rich in flavor, fat but not greasy. The small potatoes are soft and fragrant, with a hint of sweetness. It is very satisfying to eat them in one bite.
Hot dishes Common dishes -
Stir-fried edamame with minced meat
Learn how to cook Stir-fried edamame with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black rice dumplings
Every year during the Dragon Boat Festival, my mother will make a lot of rice dumplings, for home consumption, for relatives, and for friends. This year, I will make a few myself. My mother makes white glutinous rice dumplings. I like black glutinous rice, so I will add some black ones
Snacks Black glutinous rice -
Grilled Pork with Potato Slices
Potatoes and pork are a perfect match. The pork is dry and fragrant, while the potatoes are soft and waxy
Hot dishes Home cooking -
Stir-fried pork with cabbage
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Tempeh is the most appetizing---dried tempeh
People here like to call them tempeh. Tempeh is made from soybeans or soybeans as the main raw material. It uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, salt, wine, drying and other methods are added to inhibit the activity of the enzyme and delay the fermentation process. There are many types of tempeh. According to the processing raw materials, it is divided into black tempeh and yellow tempeh. According to the taste, it can be divided into salty tempeh and light tempeh. 【Nature and flavor】Placid in nature and salty in taste. [Return through] Returns to the lung and stomach meridians. [Efficacy] Harmonizes the stomach, removes annoyance, detoxifies fishy substances, and removes cold and heat. Suitable for: Tempeh is used as a home-made condiment, suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with colds and colds, cold and fever, headaches due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; people with fullness and tightness in the chest and diaphragm, and irritability are suitable for consumption.
Hot dishes Appetizers -
Spicy white meat cold noodles
Learn how to cook Spicy white meat cold noodles with Pasta and Noodles.
Pasta Noodles -
How to make stuffed wontons
The large-stuffed wontons made by yourself are delicious.
Pasta Home cooking -
【Steamed Handmade Lion Head】---The taste from the countryside
This is a dish that I am very good at. I have watched my father cook it since I was a child. In our hometown, this is a very popular local dish. Whether it is a wedding banquet, a birthday banquet or any other happy event, it is indispensable at the banquet. And during the Chinese New Year, it is also a must for every household. When the New Year comes, my father always holds a pair of knives in both hands and keeps waving them there. Every time I go home, I often meet people who are traveling and staying at home, and they usually like to eat these authentic country dishes for dinner, such as braised pork trotters, native chicken soup, handmade lion heads... These are all particularly popular.
Hot dishes Home cooking -
Laoganma Steamed Pork
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Steamed minced pork with shredded taro
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. High-end atmosphere and class.
Hot dishes Home cooking -
Handmade meatballs
My son loves to eat meatballs, so feel free to make them yourself!
Hot dishes Home cooking -
Bitter Melon Meatballs
Friends who can't stand the taste of bitter melon can try this. It's a little bitter, a little sweet, a little spicy, a little salty. It's simple to make, nutritious and delicious. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing heat and quenching thirst, lowering blood pressure, blood lipids, and blood sugar, beautifying the skin, and promoting metabolism. It can increase appetite, strengthen the spleen and appetite, diuresis and activate blood circulation, reduce inflammation and reduce fever, clear the heart and improve eyesight.
Hot dishes Home cooking -
Lotus root dumplings with crispy skin and crispy fillings
Learn how to cook Lotus root dumplings with crispy skin and crispy fillings with Staple food and Home cooking.
Staple food Home cooking -
Sesame-flavored pork floss
Prepare to make meat floss bread.
Snacks children -
【Shanghai】Babao Hot Sauce
Babao chili sauce is delicious and goes well with rice. Especially in winter, from time to time, I will stir-fry a pot of Babao chili sauce with meat and vegetables. The ingredients in it can be changed according to your own preferences. If you are more particular, add some shrimps and cashews on top to make it a great banquet dish. Try it if you like.
Hot dishes Home cooking -
Stir-fried Pork with Spicy Peppers and White Jade Mushrooms
White jade mushroom, also known as white snow mushroom, is a rare edible fungus. The whole body is white and crystal clear. In terms of taste, the mushroom body is crisp, tender, smooth, sweet and delicious. It has analgesic, sedative, cough and phlegm relieving, laxative and detoxification, blood pressure reduction, etc. It is also very cheap and can be stir-fried with a variety of vegetables or meat. It is one of my favorite mushrooms. Today I made a simple stir-fried pork with pepper and white jade mushrooms. It is a very homely side dish. The white jade mushrooms are smooth and tender, paired with slightly spicy hot peppers and tender shredded pork. It is salty, spicy and delicious, and goes very well with rice^_^
Hot dishes Home cooking -
Fresh meat glutinous rice dumplings
It’s the beginning of summer again! During the Beginning of Summer, we eat boiled eggs and rice dumplings here. The reed leaves along the river are growing luxuriantly during this season. The reed leaves are relatively tender at this time, so everyone will choose to make rice dumplings and eat them at this time. In other words, in our place, making rice dumplings starts now and can be done until the Dragon Boat Festival.
Staple food Snacks -
Steamed Pork with Laba Beans
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Sauce Pork Buns
Before the Spring Festival, my husband and I went to a restaurant we frequented for dinner and ordered a diced pork bun, which is a stuffed bun that has been deep-fried on the outside. However, I found that the amount of diced meat in the stuffing shrank significantly, and the taste of the stuffing was not as good as before. Disappointed, my only thought was to try making it myself to get the taste I wanted. I made steamed buns with soy sauce meat today. After one bite, the whole diced meat tasted extremely chewy and fragrant! I couldn't help but eat three of them as soon as they came out of the pan.
Staple food Home cooking -
Emerald Ivory White
A super simple clear soup, only 2 photos, too lazy!
Hot dishes Ham slices -
Steamed Egg with Meat Patty
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
Dried vegetable cake
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Snacks Qingming -
How to make chicken soup dumplings
The emphasis on soup dumplings is thin skin and juicy filling. When you bite into it, the soup will overflow. If you are gentler, bite a small hole, slowly suck the soup, and taste the delicious flavor of the meat filling, it will be a real pleasure!
Staple food Home cooking -
Stir-fried pork slices with chopped pepper and Huaishan
The Huaishan vegetarian stir-fry is delicious, and it tastes even better with sliced meat!
Hot dishes Chop chili pepper -
【The house full of fragrant meat brown】----The favorite of carnivorous people
Learn how to cook 【The house full of fragrant meat brown】----The favorite of carnivorous people with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Radish and Pork Dumplings
I haven’t eaten dumplings for a long time. I went to the supermarket last weekend and there were freshly cooked dumplings to try. My husband said to buy a bag, but just cooking one bag and cooking it is not enough for one meal. There are many people in the family and everyone loves to eat them, so 50 is really not enough. It happened to be a little rainy this weekend and I couldn't go out to play, so I asked my husband to take the car to the market to buy dumpling wrappers, buy vegetables, and then make dumplings. My husband is from Shaanxi and has his own way of making dumplings, especially radish dumplings. Because there are a lot of fillings, I added two eggs, light soy sauce, Suyi fresh powder (extracted from spirulina to enhance the freshness), thirteen spices, etc. There is no shortage of everything. The finished dumplings are also very fragrant, and they are much better than those bought outside.
Staple food Home cooking -
Homemade Pork Floss
My favorite is the meat floss bread. The meat floss on top is salty, sweet and crispy. In fact, the meat floss goes well with porridge as a snack! But I always feel uneasy when eating the meat floss sold outside. I might as well make it myself, and I can feel at ease eating it for my baby and my family!
Snacks children -
Homemade Siomai
Learn how to cook Homemade Siomai with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried broad beans with meat
Tender broad beans are a highly seasonal vegetable and should be eaten as early as possible. After peeling, if the nail-like crescent shape on the top of the bean is light green, it means the broad bean is very tender and can be eaten in the shell; if it has turned black, it means it is old and the vitamin C content will decrease slightly. Broad beans vary in tenderness and can be eaten in different ways. Tender broad beans can be cooked or stir-fried with a little oil, making them tender and delicious. Old broad beans can be made into bean paste, or cooked with eggs, etc. to make soup, which is smooth and delicate in the mouth.
Hot dishes Cooking wine -
Meat floss DIY
Every time I cook broth, I almost finish the soup but the meat is still there! Hey, I have to think of a solution!
Snacks Pork leg -
Homemade Pork Floss
The exam was finally over and I felt much more relaxed. I like to eat meat floss. I think it is very fragrant. It is very good to make meat floss bread. It is also a good choice to make other kinds of snacks. I have seen many ways to make meat floss. It has been around for a long time. There are many ways to make meat floss. Recently, I have seen many people using bread machines to make meat floss. I really want to try it. I do have a bread machine, but since I moved in with my Kenwood, my bread machine has been dragged back to my parents’ house, haha! I haven’t tried using a bread machine to make meat floss, but I have made bread and found that the temperature cannot be controlled, the time is too long, the strength is not enough, and the taste will be a bit dry. I will try it with a bread machine next time in Panyu and share the bread machine version of meat floss. I haven’t seen anyone use a chef’s machine with an oven to make it, so I’ll give it a try. I have been baking for so long, and I am really not an ordinary baker. Maybe I buy more things than others, and I do them more frequently, so the material consumption is relatively large. When I was sorting things out, I found that a bunch of things were still new, and the packaging hadn’t even been unpacked. Fortunately, my uncle didn’t tell me, otherwise I would be embarrassed. Yuki_hotaru (Xiao Wu) non-judgmental mechanics has always told me not to do this or that, so I often do a lot less under her supervision, haha! When Xiao Wu came back, except for using the dough kneading function, I had not unpacked the other accessories. I only opened it when I was making pork floss, haha!
Snacks Homemade ingredients -
Roasted Pork with Potatoes
Roast meat and potatoes is a very common dish, but when potatoes and meat are cooked together, the energy of potatoes is much higher. When making this dish, it will taste better if you add some green onions before serving it.
Hot dishes Home cooking -
How to make twice-cooked pork with salted vegetables
Twice-cooked pork with salted vegetables is a famous traditional Han dish in Sichuan. In addition to the characteristics of ordinary twice-cooked pork, it also has a special aroma of salted vegetables.
Hot dishes Chicken Essence -
Egg dumplings
Egg dumplings are an indispensable representative food during the festival~ The taste buds of Shanghai girls in the 1970s remember the egg dumplings~ The aroma of meat and eggs is mixed~ That is the taste of the New Year~ This is a must-have dish for Shanghainese people on New Year's Eve~ Maybe it is because Zhang Ailing's "Half Life" compared it to an ingot~ In my memory, I put a piece of lard in the egg dumpling spoon and made a sizzling noise on the coal stove. The children sat on the small bench on the side. Whichever one is good and obedient can get one or two egg skins. My younger brothers and sisters always get it before me. However, even the most naughty me can still get one or two egg skins sprinkled with a few grains of salt in the end. I even shamelessly asked for the egg skins to be spread thicker~ A small piece of egg skin may have been the most delicious thing in the world at that time~ In today's fast pace, how many people would make a bowl of egg dumplings that carry beautiful childhood memories~ Nowadays, ready-made egg dumplings can be bought everywhere in supermarkets and markets~ But if you don't make them by yourself, you always feel that there is something missing~ So~ I took the time to DIY~
Staple food Home cooking -
Homemade Sausage
Learn how to cook Homemade Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried pork slices with rice
Top the cooked rice with the fried dried pork slices to make rice dumplings. Stir evenly and it’s super delicious!
Staple food Home cooking -
【Sichuan】White Pork with Garlic Sauce
Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy. I have been a picky eater since I was little, not eating fat meat but only eating lean meat. Every time I eat meat, I quietly pull off the fat and throw it into the trash can. So I have always been thin but not gaining weight, and I feel uncomfortable whenever I eat fat. Later, a friend and I went to a Sichuan restaurant for dinner and ordered the signature dish, white pork with garlic paste. The strong garlic and spicy flavor make the whole piece of white meat taste less fatty. The white meat with garlic paste, one of the Sichuan dishes, is fat but not greasy. The strong garlic flavor and the fragrance of cucumber make this dish very popular among everyone. This spicy garlic white pork dish is a must-have on the New Year’s Eve dinner table.
Cold dishes Sichuan cuisine -
Chili con carne
I like making some sauces the most. It’s the best companion for noodles. Mixed noodles and fried noodles are up to you
Pickles with soy sauce Preparing meals -
Fried Chicken Pork Bamboo Shoots with Pickled Cabbage and Minced Pork
Ji Po Bamboo Shoots is the Hunan name for small fresh bamboo shoots as thick as a finger. You can only eat it in spring, it’s so delicious! Mixing bamboo shoots with sauerkraut and minced meat is super delicious!
Hot dishes Home cooking -
Homemade meat powder floss
Commercially available meat floss generally requires the use of additives. Make it yourself, the materials are guaranteed, and the taste can be adjusted by yourself. This meat powder floss has a delicate texture and is very suitable for babies to eat. (If you are giving it to a very young baby, don’t add salt and use less soy sauce)
Snacks Home cooking -
Stir-fried shredded pork with white mushrooms and pickled mustard
Bailing mushrooms are white in color and rich in nutrients, with delicate meat and delicious taste. Add shredded pork and pickled mustard and it becomes a delicious home-cooked dish.
Hot dishes Home cooking -
Twice-cooked pork
At this time in the Northeast, there is a custom of killing New Year pigs, and twice-cooked pork has become the most common dish on the table!
Hot dishes Cooking wine -
Dried bamboo shoots and meat buns
I live in a small mountain town, which is the hometown of bamboo shoots. It is rich in bamboo shoots, and the dried bamboo shoots made from fresh bamboo shoots are even more delicious. Use Bairuijia special noodle flour to make dried bamboo shoots and meat buns. It is easy to operate, not easy to leak the filling, and the taste is first-class!
Staple food Pasta -
Homemade healthy pork floss
Learn how to cook Homemade healthy pork floss with Snacks and Home cooking.
Snacks Home cooking -
【Stir-fried pork slices with pepper】---A good recipe for fighting influenza in autumn
My husband is from Jiangxi, and the people there love chili peppers. Chili peppers are the main ingredient in all dishes. After being married for so many years, I rarely stir-fry chili peppers, but when he really likes it, I will stir-fry some to satisfy his craving. He has always followed my taste, so naturally there are fewer chili dishes in my house. He's used to it too. However, eating a small amount of chili peppers in autumn can also fight colds. Chili peppers are rich in vitamins. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as cold sensitivity, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen. Chili peppers are pungent and hot in nature, entering the heart and spleen meridian; it has the effect of warming the middle and dispersing cold, appetizing and digesting food; it is mainly used to treat cold stagnation and abdominal pain, vomiting, diarrhea, chilblains, cold spleen and stomach, colds and other symptoms. Chili root: activates blood circulation and reduces swelling. External use to treat chilblains.
Appetizers Home cooking -
Braised pork slices with tofu
It’s been a long time since I’ve eaten this kind of tofu. It smells like meat when you bite into it.
Hot dishes Da Shu -
Homemade fans
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Homemade vermicelli can be used as a dish or as a staple food, and it tastes great!
Hot dishes Home cooking -
Steamed Willow Leaf Dumplings
Willow Leaf Steamed Dumplings, I once took my daughter out of the library too late, so I had lunch at the nearby Shaxian Snacks. My daughter liked the steamed dumplings inside, mainly because the shape attracted her, and she kept saying she wanted to eat them after she came back. Of course, I was worried about the meat filling outside, so I decided to try it myself. I had never seen anyone else make it before. I thought about it for a while, but I always felt that it was not beautiful. Please give me some advice.
Staple food Pasta -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Home cooking and Private kitchen.
Home cooking Private kitchen -
Roujiamo
Roujiamo is the favorite of our two princesses.
Staple food Pasta -
Cucumber and Fungus Ball Soup
During this period of time when my health is not good, I always drink chicken soup and beef soup to replenish my body. I am really tired of it. Today I made a simple cucumber meatball soup. We all drink a lot of winter melon ball soup. If we replace it with cucumber, it tastes better and is more refreshing. Come and give it a try^_^
Soups Home cooking -
Abalone Zongzi tin foil package
Learn how to cook Abalone Zongzi tin foil package with Snacks and Abalone juice.
Snacks Abalone juice -
Winter melon meatballs and minced meat soup
It is good to eat more winter melon in summer. It can replenish water, remove dampness and diuresis, and it also has the effect of losing weight and beautifying!
Soups Black fungus -
Barbecue shop dry
The Badagan in western Fujian is very famous, including Roupu Dried, which is the favorite of two children. When my children saw that the Changdi CKTF-32GS oven was being used, they kept asking me to make butcher jerky. Ask a friend to send you the ingredient list for the butcher shop jerky. It’s actually very simple. After sending my children to kindergarten, I went to the market and selected leg meat to make pork jerky. The CKTF-32GS's fan hot air circulation grilled the pork jerky evenly without any local scorching.
Snacks Home cooking -
Shrimp fried buns
Learn how to cook Shrimp fried buns with Staple food and Home cooking.
Staple food Home cooking -
Twice-cooked pork with double peppers
The meat is cooked in advance, and when you eat it, you can cut it into thin slices and stir-fry it with seasonings. It’s good news for office workers!
Hot dishes Cooking wine -
Chive dumplings
Learn how to cook Chive dumplings with Staple food and Pasta.
Staple food Pasta