Fried lotus root with spicy sauce

Overview

I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!

Tags

• hot dishes
• vegetarian dishes
• doubanjiang
• ginger powder
• haitian soy sauce
• lao gan ma
• lotus root
• sesame oil
• star anise powder
• minced garlic
• pepper

Ingredients

Steps

1. 1 Cut lotus roots into thin slices and soak them in water to prevent them from turning black and remove powder.

2. 2 The sauce is prepared by yourself, just the ingredients.

3. 3 Get the ginger and garlic.

4. 4 Boil water in a wok and blanch the lotus roots for a few minutes (two to three minutes)

5. 5 Remove from the pot and set aside, leaving some water on the lotus roots.

6. 6 In a wok, heat oil and add ginger and garlic until fragrant.

7. 7 Add lotus root and stir-fry,

8. 8 Put the hot sauce in the bowl

9. 9 Fry evenly, pay attention to the heat, don't fry too dry.

10. 10 Remove and serve on a plate.

11. 11 Let’s decorate!