Cranberry Soft Cookies

Overview

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• baking powder
• brown sugar
• dried cranberries
• hot water
• low gluten flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Dissolve 40g brown sugar with 50g hot water and let cool;

   

2. 2 Pour 50g of vegetable oil into a larger container first, then pour in the cooled brown sugar water, and finally add 1g of salt and stir evenly;

   

3. 3 Sift 100g low-gluten flour and 3g baking powder directly into the liquid container that has been stirred evenly;

   

4. 4 Mix the flour and liquid thoroughly to form a batter;

   

5. 5 Add dried cranberries and mix well;

   

6. 6 Use a piping bag or a small spoon to pipe the batter onto the baking sheet, making it as round as possible;

   

7. 7 Put it into an oven preheated to 180 degrees Celsius, middle layer, and heat up and down for 12 minutes.