Butter roll bread

Butter roll bread

Overview

The first bread in the bread book. It takes 4 pages of detailed pictures to show the entire process of hand-kneading the dough; the fermentation and shaping also takes up 3 pages. Not only are there steps, but the time required for each stage is clearly stated. However, although this book specifically teaches kneading dough by hand, I decided to use a bread machine instead - it would free up my hands to do other things. Although the temperature is getting higher day by day, it is still a few degrees lower than the temperature required in the book. Increase the temperature a little and everything is done according to the detailed instructions in the book. However, I am ashamed that plastic surgery is a technical job, and the curls are so ugly. After baking and swelling, the layers of the curls are almost lost, which is really annoying. Only the quality is passable. . .

Tags

Ingredients

Steps

  1. Materials

    Butter roll bread step 1

  2. Pour the dough ingredients except butter into the bread pan

    Butter roll bread step 2

  3. Mix the dough for 13 minutes

    Butter roll bread step 3

  4. Add butter and repeat dough mixing process for 30 minutes

    Butter roll bread step 4

  5. Become a dough that can pull out a thin film

    Butter roll bread step 5

  6. Place in a bowl and ferment for 50 minutes until doubled

    Butter roll bread step 6

  7. Divide into 6 equal parts, roll into balls, and rest for 15 minutes

    Butter roll bread step 7

  8. Turn the wrong side up and press flat

    Butter roll bread step 8

  9. Fold it into 30% and press it flat

    Butter roll bread step 9

  10. Rotate 180 degrees and fold it three times

    Butter roll bread step 10

  11. Fold it in half, pinch the bottom, and press firmly

    Butter roll bread step 11

  12. Roll into a carrot shape about 12 cm long

    Butter roll bread step 12

  13. Roll out

    Butter roll bread step 13

  14. Roll up from the wide end

    Butter roll bread step 14

  15. Put it into the baking pan and let it ferment for 50-60 minutes until the dough grows

    Butter roll bread step 15

  16. Brush the surface with egg wash

    Butter roll bread step 16

  17. Put in the oven, middle layer, heat up and down at 210 degrees, bake for about 10 minutes

    Butter roll bread step 17

  18. Golden on the surface, out of the oven

    Butter roll bread step 18