Fried eggs with chopped green onions
Overview
Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For children, eggs have the best protein quality, second only to breast milk. Scrambled eggs with chopped green onions, filled with the aroma of green onions.
Tags
Ingredients
Steps
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Raw materials
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Cut the green onions into finely chopped green onions and put them in a bowl
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Crack the eggs into the bowl
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Add a little water and salt and mix well
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After the oil is hot in the pan, pour in the egg liquid
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Use chopsticks to stir evenly
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Serve it out