Cumin Crispy Potatoes
Overview
How to cook Cumin Crispy Potatoes at home
Tags
Ingredients
Steps
-
Wash the new potatoes, cut them in half and cook them in a pot
-
Boil the potatoes, let them cool, peel them and cut them into hob pieces
-
Put oil in the pan and fry the potato cubes
-
Fry the potatoes until golden brown, turning them over one by one
-
Fry the potatoes, sprinkle with appropriate amount of salt, chicken essence, pepper and a little chili powder
-
Sprinkle cumin powder and chopped green onion, mix well with a spatula