Brownies

Overview

How to cook Brownies at home

Prepare the ingredients and weigh them accordingly
Slowly melt the butter and chocolate over hot water and stir evenly
Mix eggs and sugar
Add the stirred egg liquid to the chocolate paste, stir evenly, then add sifted low flour, put it into the mold, sprinkle walnuts and peanuts on the surface, and that's it. When I was making this brownie, it was quite cold and the chocolate and butter were almost solidifying. I forgot to take pictures of the following steps. If you don’t understand anything, please leave a message!
Preheat the oven to 190 degrees, heat up and down, and set the second layer for 25 minutes
Let cool, slice into slices, and serve with a cup of black tea or coffee. . . Delicious