Broad beans and ham braised rice
Overview
I like braised rice, not just because it is simple. The combination of several ingredients can achieve nutritional balance, and the choice of ingredient combination can satisfy people's taste preferences!
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Ingredients
Steps
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Soak rice and glutinous rice in water for 6-8 hours in advance. Peel and wash broad beans.
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Cut the ham into small cubes and separate the fat and thin parts.
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After the oil is hot in the pot, add the fat ham and sauté until fragrant.
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Add lean beans and broad beans and stir-fry for a while.
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Pour in the soaked rice, add salt and oyster sauce to taste, put it into the rice cooker, add water (less than usual when cooking rice), turn on the rice cooking mode, and cook it.