Purple sweet potato and multi-grain sesame cake--a healthy and nutritious breakfast

Overview

Recently, I steam some purple sweet potatoes every morning while cooking multi-grain porridge, but after eating steamed food every day, I will inevitably feel tired of eating it. I originally wanted to make purple sweet potato buns today, but when the purple sweet potatoes were steamed, I found that the baking powder was gone, so I had to change the method. I thought it was delicious when I baked multi-grain noodles in the past, so it might be good to make purple sweet potato and multi-grain noodle pancakes.

Tags

• staple food
• home cooking
• cornmeal
• purple sweet potato
• sesame
• soba noodles
• whole wheat noodles
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare cornmeal, whole wheat flour, and buckwheat flour

   

2. 2 Steam purple sweet potato

   

3. 3 Put it into a glass bowl and crush it with a spoon to make purple sweet potato paste

   

4. 4 Add 1/3 cup of plain flour, salt and water and stir until it becomes a paste

   

5. 5 Pour cornmeal, whole wheat flour, and buckwheat flour into the purple potato paste

   

6. 6 Add a few drops of cooking oil and stir into a paste

   

7. 7 Stir evenly until they are connected when scooped up with a spoon

   

8. 8 Heat oil in a pan, scoop a ladle of batter into the pan, and sprinkle some sesame seeds on top of the batter

   

9. 9 When one side starts to get dry, turn it over when it is cooked

   

10. 10 Fry the other side as well,

    

11. 11 Load