Preserved egg and lean meat porridge

Overview

Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.

Tags

• porridge
• home cooking
• dinner
• chicken essence
• lean meat
• preserved egg
• rice
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the lean meat, cut into cubes and set aside.

   

2. 2 Dice the preserved eggs and set aside.

   

3. 3 Wash the rice and set aside.

   

4. 4 Add water to the pot and bring to a boil, add rice and cook into porridge, add lean meat, salt, diced preserved eggs, and chicken essence, stir well and bring to a boil. When eating, sprinkle with chopped green onion and so on.

   

5. 5 Served with secret meat floss, it is nutritious, healthy and delicious.