Still learning to bake---cornbread rolls

Still learning to bake---cornbread rolls

Overview

This is a bread that went from failure to success. I originally wanted to make it on the first day, but the little guy helped me, so I poured too much salt and couldn't ferment it, and I couldn't bear to throw it away. I packed them up and put them in the refrigerator when I was angry, but there was still no movement the next day. I simply gave it a medium-sized portion. It was really not wasted and tasted just as delicious as it was soft and slightly glutinous.

Tags

Ingredients

Steps

  1. Ingredients: Ingredients A: 220 grams of high-gluten flour, 30 grams of milk powder, 89 grams of water, 25 grams of sugar, 25 grams of salt, 2.5 grams, 1 egg, 18 grams of butter, Ingredients B: 240 grams of high-gluten flour, 100 grams of milk, 1 egg, 1 white sugar, 20 grams of yeast, 3.8 grams of yeast, 20 grams of butter

    Still learning to bake---cornbread rolls step 1

  2. .Make a small hole in the flour in ingredient A, pour in the yeast, and cover with flour.

    Still learning to bake---cornbread rolls step 2

  3. .Pour in sugar, salt and water.

    Still learning to bake---cornbread rolls step 3

  4. .Pour in eggs.

    Still learning to bake---cornbread rolls step 4

  5. .Pour in milk powder.

    Still learning to bake---cornbread rolls step 5

  6. .Start the 6 program and stop the dough program to check for gluten.

    Still learning to bake---cornbread rolls step 6

  7. .Pour in butter and start program 7.

    Still learning to bake---cornbread rolls step 7

  8. .Until the glove film can be pulled out, place it in the refrigerator to refrigerate.

    Still learning to bake---cornbread rolls step 8

  9. .Pour in the flour of ingredient B, make a small hole, pour in the yeast and cover with flour.

    Still learning to bake---cornbread rolls step 9

  10. .Pour in milk and sugar.

    Still learning to bake---cornbread rolls step 10

  11. .Pour in the eggs and start the 6 program to check for gluten. .

    Still learning to bake---cornbread rolls step 11

  12. Pour dough A into small pieces into a bread pan and pour in butter.

    Still learning to bake---cornbread rolls step 12

  13. Once the glove film is pulled out, the dough kneading process can be completed.

    Still learning to bake---cornbread rolls step 13

  14. .Start the 9 program fermentation.

    Still learning to bake---cornbread rolls step 14

  15. . Dip your fingers in flour and press a small hole into it. If it doesn’t shrink back, it will be fermented.

    Still learning to bake---cornbread rolls step 15

  16. .Knead the dough and let it rest for about 15 minutes, then roll it into a square shape. .

    Still learning to bake---cornbread rolls step 16

  17. Spread corn filling evenly.

    Still learning to bake---cornbread rolls step 17

  18. .Roll them up and cut them.

    Still learning to bake---cornbread rolls step 18

  19. .Put it into a mold and ferment until it doubles in size. Brush with water and egg white, then put it into the preheated 180 degree middle rack and bake for 20 minutes.

    Still learning to bake---cornbread rolls step 19