Garlic Spare Ribs

Overview

How to cook Garlic Spare Ribs at home

Tags

• hot dishes
• cooking wine
• garlic
• meat tenderizer
• spare ribs
• starch
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Let the store cut the ribs into small pieces, clean them with water, and then marinate them with meat tenderizer, cooking wine, pepper, and salt for an hour

   

2. 2 Add a whole head of garlic with a little water to make garlic paste

   

3. 3 Marinate the ribs with minced garlic for more than two hours, then add a small amount of starch, ginger, and green onions and marinate for a while.

   

4. 4 Add oil to the pan. When it is 70% hot, add the marinated pork ribs and fry slowly over low heat until golden brown. Take them out when they are 70% cooked. After everything is fried, fry it for the second time. It can be served in half a minute over high heat.