Home cooking - Stir-fried pork liver with garlic

Overview

You can eat some animal offal in moderation. For example, pig liver has the function of replenishing blood. If you have nothing to do, you can try it

Tags

• hot dishes
• sugar water
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• pork liver
• sugar
• garlic moss

Ingredients

Steps

1. 1 Ingredients: Pork liver (wash and cut into thin slices), garlic moss Seasoning: sugar, oyster sauce, light soy sauce, dark soy sauce, cooking wine

   

2. 2 Trim off the ends of the garlic and put it in boiling water

   

3. 3 Heat the pan with cold oil, add pork liver and stir-fry, add cooking wine, oyster sauce, light soy sauce, and a little dark soy sauce for color

   

4. 4 Stir-fry until the pork liver changes color, place on a plate and set aside

   

5. 5 Still heat the pan with cold oil. After the oil is hot, add the garlic and stir-fry

   

6. 6 Pour in the fried pork liver, add a little sugar, stir-fry evenly and serve i

   

7. 7 Finished product