Honey Grilled Chicken Wings

Overview

Easy to make oil-free grilled chicken wings.

Wash the chicken wings, remove the blood, and make a few cuts on the wings to facilitate the flavoring. Mix soy sauce, salt, chopped green onion, and ginger slices to marinate. I only marinated it for three hours and it was still a little tasteless.
It is best to line the baking sheet with tin foil and brush a layer of olive oil on the tin foil just to prevent sticking. No oil is needed during the whole process of baking the wings. After the chicken wings are coded, brush them with a layer of honey water.
Turn the heat up and down at 180 degrees, turn it every ten minutes, and brush with honey water.
One has been eaten by a child. . . . . . It's a bit sticky, so you can brush more oil when you start. If you like it tender, you can bake it for five minutes less.