Stir-fried Pork Choy Sum

Overview

If you fry it for too long, the food will not taste good and the appearance will not be good.

Tags

• hot dishes
• choi sum
• lean meat
• peanut oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the cabbage, slice the meat and marinate it with soy sauce and cornstarch

   

2. 2 Heat oil in a pot, add garlic and saute until fragrant;

   

3. 3 Add the cabbage and stir-fry until the cabbage begins to soften,

   

4. 4 Add the marinated meat and stir-fry together until the meat slices are cooked. Add an appropriate amount of water during this process, reduce the juice over high heat, and remove from the pot.