One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

Overview

You can't just deal with it casually when you're at home alone. I hope to make it simple and nutritious. I didn’t expect that it was a success the first time I made it. It’s sour and sweet and very delicious.

Tags

• hot dishes
• chinese cabbage
• cornstarch
• dried shiitake mushrooms
• lean meat
• oil
• tomato
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Amount of food for one person

   

2. 2 Cut the meat into pieces and marinate it with salt, soy sauce and cornstarch for 10 to 20 minutes to make it more tender

   

3. 3 3/4 tomatoes diced

   

4. 4 Dice the radish as well, the same size as the tomato

   

5. 5 Wash the green vegetables and break them into pieces with your hands

   

6. 6 Cut 1/4 of the tomato into slightly large pieces and wash 2 shiitake mushrooms

   

7. 7 Heat oil in a non-stick pan over high heat, add diced tomatoes and fry for a minute

   

8. 8 Add the meat and tomatoes and stir-fry until the meat is almost cooked

   

9. 9 Turn on high heat, add boiling water to the pot, add diced radish and dried shiitake mushrooms, turn to low heat after the water boils, cover and simmer for 20 minutes. If you are afraid of overflowing, leave a small gap when covering the lid

   

10. 10 After 20 minutes, open the lid and turn to high heat, add larger pieces of tomatoes and Chinese cabbage, boil for 3 to 4 minutes, then turn off the heat and remove from the pot

    

11. 11 The angle of the photo doesn't seem to be very good, but it's actually thicker. It tastes good, I like it very much