Natural pigments are healthier-----Flame Bean Paste Tangyuan (detailed explanation of red bean paste production)

Overview

It’s the Lantern Festival again. Will you eat glutinous rice balls? I wish you all a happy Lantern Festival. After the Lantern Festival, the New Year will be truly over. Haha, do you feel a little disappointed? Today's glutinous rice balls are a bit special because they are made with a rare vegetable. At least for me, this vegetable is quite fresh. This is the first time I bought it because I didn't buy it locally. I bought it online. Judging from its color, it is quite appropriate to call it a flame dish. Natural and healthy pigments, great for children to eat. The following is excerpted from Baidu. Beetroot, also known as beetroot and seaweed, evolved from a wild plant called sea beetroot that grows along the Mediterranean coast. Beetroot is as red as fire and is also known as flame vegetable. Beetroot has a long history as a food. The mineral compounds and plant compounds it contains are unique to beetroot. These compounds can fight infections, increase cell oxygen content, and treat blood diseases, liver diseases and immune system disorders. Beetroot, a vegetable, contains folic acid, which is very good for the human body. This element is one of the important substances in preventing anemia, and it also has anti-cancer, high blood pressure, and Alzheimer's disease effects. In the traditional medical methods of ancient Britain, beetroot was an important medicine in the treatment of blood diseases and was known as the root of life.

Tags

• staple food
• home cooking
• glutinous rice balls
• lactation
• beetroot
• chengfen
• corn oil
• glutinous rice flour
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak the red beans in water the night before.

   

2. 2 The red beans on the second day were obviously much bigger.

   

3. 3 Add appropriate amount of water.

   

4. 4 Cook until red beans are soft.

   

5. 5 After cooling, pour into a blender and blend into bean paste.

   

6. 6 Pour into the pan, pour an appropriate amount of oil, then add some sugar and fry over low heat.

   

7. 7 Fry until the bean paste feels dry.

   

8. 8 Store in a crisper box in the refrigerator.

   

9. 9 Juice the beets and strain out the juice.

   

10. 10 Mix glutinous rice flour and Chengfen. Since you are going to make two colors of glutinous rice balls, prepare two bowls of rice flour.

    

11. 11 Add the heated beetroot juice to one of the bowls.

    

12. 12 Knead into a smooth and soft dough.

    

13. 13 Knead the powder in another bowl with hot water evenly.

    

14. 14 Take a piece of white dough, flatten it, add bean paste filling, close and shape into a round shape.

    

15. 15 Do the same as the red dough.

    

16. 16 The finished glutinous rice balls are finally boiled and ready to eat.