Honey Lemon Tea
Overview
Women who love beauty know that lemons are rich in vitamin C, which has many effects such as antibacterial, improving immunity, and assisting in the production of collagen. Drinking lemon water regularly can supplement vitamin C, prevent and eliminate skin pigmentation, and whiten. Honey is a natural nutritional product that has the functions of clearing away heat, detoxifying, and moisturizing. If lemon juice and honey are mixed with warm water, honey lemon tea is a perfect nutritional combination. If you want to know more about the food making process with pictures and texts, you can follow the WeChat ID of Ning You Tao, where new recipes will be released every week!
Tags
Ingredients
Steps
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3-5 fresh lemons purchased in the supermarket.
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Rinse it with clean water and rub an appropriate amount of salt on the surface of the lemon.
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Rinse the lemon again with clean water, drain the water, cut off both ends and set aside.
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Cut the lemon into as thin slices as possible with a knife.
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Take a sealed glass jar that has been washed and drained beforehand.
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Spread a layer of lemon slices evenly on the bottom of the glass jar.
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Use a spoon to pour a layer of honey evenly on top, and cover the first layer of lemon slices with honey.
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Add a second layer of lemon slices.
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Alternately add a layer of lemon slices and a layer of honey until the glass jar is filled. Place it in the refrigerator for 5-7 days. Because I use local homemade honey, the color is not as bright as that sold outside, but the taste and nutrition are also excellent.
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After being pickled for a week, the lemon slices and honey have been fully integrated. The sweetness of honey combines with the sourness of lemon.
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When you want to drink, take 1-2 lemon slices and put them into the cup.
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Add the honey water in the glass jar to the cup according to your personal taste.
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Finally, add an appropriate amount of warm water, mix well and serve. Be sure to use warm water!
