Red Date, Wolfberry and Tremella Soup
Overview
How to cook Red Date, Wolfberry and Tremella Soup at home
Tags
Ingredients
Steps
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Soak the white fungus in cold water for 2 to 3 hours, then take it out after it is completely soaked~
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Add an appropriate amount of water to the boiling pot, and put the white fungus, red dates and wolfberry into the pot~
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After boiling, add appropriate amount of rock sugar and appropriate amount of white sugar. Simmer over low heat for 2 hours until the soup becomes thick.