Cui Yi Porridge

Cui Yi Porridge

Overview

Watermelon rind, also known as watermelon green clothing. It is the outer peel of watermelon, a cucurbit plant. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. It is cool in nature and sweet in taste. It can clear away heat, relieve thirst, and facilitate urination. It is used for polydipsia due to summer heat, short red urine, edema, and sores on the mouth and tongue. This melon skin porridge has the effect of eliminating edema. When you drink it, it tastes light and refreshing, with a glutinous rice aroma and a hint of sweetness, which is very good.

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Ingredients

Steps

  1. Prepare glutinous rice and japonica rice.

    Cui Yi Porridge step 1

  2. Soak in water for a few hours (I soaked it for seven hours).

    Cui Yi Porridge step 2

  3. Add appropriate amount of water, bring to a boil over high heat and turn to medium to low heat.

    Cui Yi Porridge step 3

  4. Add rock sugar.

    Cui Yi Porridge step 4

  5. Cut the melon rind into thin strips.

    Cui Yi Porridge step 5

  6. Add to rice porridge cooked until thick.

    Cui Yi Porridge step 6

  7. Cook to your liking.

    Cui Yi Porridge step 7