Baby finger biscuits

Overview

This finger biscuit is very suitable for babies to eat. There is no salt, no oil, and only a small amount of sugar. An absolutely healthy snack. Ladyfingers are also suitable for making tiramisu.

Tags

• baking
• children
• afternoon tea
• egg
• low gluten flour
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Set the piping bag with a cup in advance.

   

2. 2 Place egg whites and egg yolks in two oil-free and water-free basins.

   

3. 3 Add a quarter of the sugar to the egg yolks and stir evenly.

   

4. 4 Beat the egg yolk until it turns slightly white.

   

5. 5 Add a few drops of lemon juice to the egg whites, and beat with a whisk until fish-eye foam forms. Add one-third of the sugar. Continue to beat, and add the remaining sugar into the egg whites in two batches.

   

6. 6 Beat the egg whites until they form a straight hook. At this point you can preheat the oven to 180°C.

   

7. 7 Add the egg yolks to the egg whites in two batches, like stir-frying, and stir from the bottom up. Gently mix the egg batter evenly. (Never stir in circles)

   

8. 8 The mixed egg batter is fluffy.

   

9. 9 Add the flour to the egg batter in two batches and continue to mix the batter in the same way.

   

10. 10 The mixed egg batter looks like the picture.

    

11. 11 Pour the egg batter into a piping bag. Cut a small slit in the front of the piping bag.

    

12. 12 Pour the egg batter onto a baking sheet lined with greaseproof paper. Place in the middle rack of the preheated oven, 180°C, for about 12 minutes. Bake until the biscuits are slightly golden brown, it is best to keep an eye on them for the next few minutes.