Hairtail fish in tomato sauce

Overview

This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.

Preparation materials: wash hairtail and cut into sections, mince garlic and ginger, and cut green pepper into rings.
Heat the wok first, then add the oil, then add the minced ginger and add the fish segments. This will prevent the hairtail from sticking to the pan.
When frying the fish, turn it over halfway, lower the heat, and then make a bowl of sauce, which is light soy sauce, sugar, rice wine, vinegar, chili, a little starch, and tomato sauce.
When both sides of the fish are golden brown, add a bowl of juice and turn up the heat. If you see bubbling and the juice is thick, it’s OK!
Garnished with green pepper rings, the golden color is very attractive!
One more picture.